The only Asian restaurant in the St. Regis Hotel. It is said that the chef had studied in the St. Regis Beijing for a year. The sashimi recommended by the chef was very fresh, 12 pieces of sashimi, three pieces of each of four kinds, three shrimps and some seaweed shreds, tasted good. I have to complain about the Kung Pao Chicken, it was too salty, and I could taste the salt grains.

Bam Boo

The best restaurant at the St. Regis Bora Bora is an elegant and famous French restaurant that requires formal attire. It is said that restaurants with the same name opened in other places have been rated from one to three stars by Michelin. The one in Shanghai has one star. This restaurant was not included in the rating because it is a resort restaurant.
Let&rsquo;s talk about the environment. The restaurant is facing the main peak of Bora Bora and is only open for dinner (closed on Wednesdays). You can see the sunset during dinner
The photos show the appetizers, pan-fried foie gras, crispy roasted lamb chops, and selected American Angus beef tenderloin. The taste is good and the portion is huge. Two people can&#39;t finish it.

The Italian restaurant facing the pool is right next to the Asian restaurant. The doors of the two restaurants are next to each other, and the tables are distinguished by red or white candles.
Western restaurants always give away small bread. I ordered mozzarella tomato soup, which tasted very good. The ham and mushroom pizza was also very delicious, but there was only chili oil that was not very spicy, and no chili sauce. Finally, I ordered a tiramisu, and my companion said it was better than the one we had on the shore of Lake Como.

This is really a great French dining experience. The dishes are Polynesian cuisine. The most attractive thing about this restaurant is its environment. The unique decoration makes it look beautiful. The food in the restaurant tastes great too.

This is an underwater restaurant with a great environment. When you are dining, the fish in the cabinet next to you are constantly swimming. It feels really comfortable. The food tastes great and is definitely worth recommending.

🌴 is located on the small island of Moto Tehotu northeast of the main island of Bora Bora, occupying the beautiful position of the entire lagoon, surrounded by the landmark Otemanu main peak of Bora Bora Island. 💎 opened in 2008, led by famous architects in Paris Didier Lefort and Pierre-Jean Picart , and the interior design is operated by BAMO. Its design is inspired by local culture and natural resources, and combines classic Polynesian architectural style. 🎨 introduces the charming scenery around the interior, and the simple interior color is not eye-catching, but makes the emerald green tone of the surrounding lagoon more prominent. 😍 🛬 Transportation: After arriving at Bora Bora Airport by inland flight from Papeti, take a 15-minute hotel exclusive speedboat! 🚤 🛏 Rooms: The resort has 117 water and sand houses, with an area of 100m2. The landscape can be divided into resort landscape, beach landscape, lagoon landscape, mountain landscape. All rooms are built around the main peak of Otemanu, and you can see this famous peak no matter which corner of the hotel. 🧐 Especially the water house with a viewing bathtub, just lie down and open the window, you can see the beautiful lagoon and the peaks at the same time. In addition, each beach villa has its own exclusive private beach! 🏖 🍽 Restaurant: There are 4 restaurants in the resort. All-day restaurant Tere Nui is adjacent to the beach; evening restaurant Arii Moana overlooks the tranquil waters of the lagoon, and the menu blends traditional Polynesian and French flavors with local Polynesian performances every week. 🎶 Fare Hoa Beach Bar located in the main seaside pool is an ideal place to enjoy fresh salads, fresh sandwiches and seafood barbecue; you can also watch the sunset at the Sunset Bar &amp; Lounge lounge, which perfectly ends the day. 🌅 🎉 Activity: Of course, you have to have a close contact with the sea when you come to the beach, so please don&#39;t miss the opportunity to dive in the four seasons private reserve. Next to the hotel is the Lagoon Sanctuary Reserve. There are many exotic marine animals in the reserve. Snorkeling here is a great experience. 🐠 At the same time, there is a marine biologist resident at Four Seasons Resort Oliver Martin under his guidance, you have the opportunity to try grafting and cultivating corals! 💖 #Creation Incentive Program Partitions 10,000 yuan in cash

瑞吉酒店唯一的亚洲口味餐厅，据说大厨曾在北京瑞吉学习了一年时间。订的主厨推荐生鱼片很新鲜，12片生鱼，四种每种三片，还有三只虾和一些海藻丝，味道不错。吐槽一下宫保鸡丁，实在是太咸了，还吃到了盐粒

中日餐厅bamboo，感觉寿司还不错，但是这里所有的餐厅的印尼香米煮的都半生半熟，吃了胃疼  退房时我决定建议瑞吉买个日本或者韩国的电饭锅煮饭

Chinese and Japanese restaurant bamboo, I feel that sushi is not bad, but all the Indonesian rice in the restaurant here is half cooked and half cooked. I have a stomachache. When I checked out, I decided to recommend St. Regis to buy a Japanese or Korean rice cooker.

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Four Seasons Resort Bora Bora

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Bora Bora Island

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Motu Tapu

Matira Beach

A western restaurant recommended by a local friend. Very popular. The occupancy rate was about 80% on Monday night. The name of the restaurant is Bloody Mary. The waiters are dressed in white, similar to medical uniforms. The main dishes are beef and mutton. Fortunately, the space is large and the lighting is good. There is no weird makeup. The dishes are also arranged in a regular manner, otherwise it would be scary. The recommended seafood soup feels average. The steak and lamb chops are very tender. The foie gras and potato cakes for the starters are very special and not difficult to eat. Overall, it is okay. The set meal is 70 New Zealand dollars per person, and the main course is basically 45-50 New Zealand dollars.

Very friendly staff, very comfortable environment, very well done and very food, great

This is a very good food experience I have had on the island. This restaurant is built on the island, giving people the feeling of being in nature. The environment is really good. The food tastes great and the price is relatively affordable.

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